Banana Vanilla Pudding Trifle is a luscious, layered dessert that combines the rich flavors of vanilla pudding, fresh bananas, and soft cake for a mouthwatering treat. This trifle is perfect for parties, family gatherings, or whenever you crave a sweet, creamy indulgence. The beauty of this dessert lies in its simplicity, yet the taste is truly luxurious. With its velvety pudding, fluffy whipped cream, and layers of banana goodness, this trifle is sure to impress. Plus, it’s incredibly easy to make, requiring only a handful of ingredients and minimal preparation. Whether you serve it in a large trifle bowl or in individual cups, this dessert will be a showstopper at any event.
Ingredients:
- 2 cups whole milk
- 1 packet (3.4 oz) instant vanilla pudding mix
- 1 teaspoon pure vanilla extract
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 4 ripe bananas, sliced
- 1 prepared pound cake or vanilla sponge cake, cut into cubes
- ½ cup crushed vanilla wafers or graham crackers
- 2 tablespoons caramel sauce (optional)
- 1 tablespoon lemon juice (to prevent banana browning)
Instructions:
- Prepare the Vanilla Pudding – In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Let it sit for about 5 minutes to fully set, then stir in the vanilla extract for added flavor.
- Whip the Cream – In a separate bowl, beat the heavy whipping cream and powdered sugar using a hand mixer or stand mixer until soft peaks form. Set aside.
- Prepare the Bananas – Slice the bananas evenly and toss them in lemon juice to prevent them from browning. This step ensures they stay fresh and vibrant in the trifle.
- Assemble the First Layer – In a trifle bowl or serving dish, start with a layer of cake cubes. Arrange them evenly to form a sturdy base for the trifle.
- Add the Bananas – Spread a generous layer of banana slices over the cake, ensuring an even distribution.
- Layer the Vanilla Pudding – Pour a portion of the vanilla pudding over the bananas, smoothing it out with a spatula to create a creamy layer.
- Add Whipped Cream – Spoon a layer of whipped cream over the pudding, spreading it evenly.
- Repeat the Layers – Continue layering the cake cubes, bananas, pudding, and whipped cream until the trifle dish is filled, ensuring each layer is well-balanced for the best texture and flavor.
- Top with Crushed Wafers – Sprinkle crushed vanilla wafers or graham crackers on top for added crunch and a delicious finish.
- Drizzle with Caramel (Optional) – For an extra touch of indulgence, drizzle caramel sauce over the top layer before serving.
- Chill Before Serving – Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together and create a perfectly chilled dessert.
- Serve and Enjoy – Once chilled, serve the trifle in individual cups or scoop it directly from the trifle bowl. Each bite is a heavenly combination of soft cake, creamy pudding, and fresh bananas, making it a dessert to remember.