This Banana Vanilla Pudding Trifle is a delightful layered dessert featuring creamy vanilla pudding, fresh banana slices, and fluffy whipped cream. It’s perfect for gatherings and can be prepared ahead of time for a stress-free treat.
Ingredients
- For the Vanilla Pudding:
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- For the Trifle:
- 4 large bananas, sliced
- 2 cups whipped cream (store-bought or homemade)
- 1 package (12 oz) ladyfinger cookies or sponge cake, cut into pieces
- Optional: crushed vanilla wafers for garnish
- Optional: chocolate shavings or banana chips for garnish
Instructions
- Prepare the Vanilla Pudding:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually add the milk while whisking to combine.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Once thickened, remove from heat and stir in the vanilla extract and butter. Let it cool slightly.
- Assemble the Trifle:
- In a large trifle dish or individual serving glasses, start with a layer of ladyfinger cookies or sponge cake at the bottom.
- Add a layer of sliced bananas on top of the cookies.
- Spoon a layer of vanilla pudding over the bananas.
- Repeat the layers until the dish is full, finishing with a layer of pudding on top.
- Add Whipped Cream:
- Top the final layer of pudding with whipped cream, spreading it evenly.
- Chill:
- Cover the trifle and refrigerate for at least 2 hours, or until ready to serve. This allows the flavors to meld together.
- Garnish and Serve:
- Before serving, garnish with crushed vanilla wafers, chocolate shavings, or banana chips if desired.
- Serve chilled and enjoy your delightful Banana Vanilla Pudding Trifle!
Feel free to customize the trifle with your favorite toppings or add more layers for extra indulgence!