This Banana Vanilla Pudding Trifle is a delightful layered dessert that combines creamy vanilla pudding, fresh banana slices, and soft cake, all topped with whipped cream. It’s perfect for any occasion, offering a satisfying blend of textures and flavors. The trifle can be prepared ahead of time for a hassle-free dessert that will impress guests!
Ingredients
- 1 box vanilla instant pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 prepared pound cake or angel food cake (cut into cubes)
- 4 ripe bananas (sliced)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed vanilla wafers (optional for garnish)
Instructions
- In a medium bowl, prepare the vanilla pudding mix according to the package instructions using 2 cups of milk. Stir in 1 teaspoon of vanilla extract. Let it set in the refrigerator for about 5 minutes.
- In a separate bowl, whip the heavy cream with powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
- In a trifle dish or large glass bowl, start by layering a third of the cake cubes at the bottom.
- Top the cake layer with a third of the sliced bananas, followed by a third of the prepared pudding mixture.
- Repeat the layers (cake, bananas, pudding) two more times, finishing with a layer of pudding on top.
- Spread the whipped cream over the final layer of pudding.
- Garnish with crushed vanilla wafers (optional) for added crunch.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
Enjoy this indulgent dessert that’s as beautiful as it is delicious!