Ingredients
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup cold milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, drained
- 2 cups mini marshmallows
- 1 ½ cups chopped strawberries
- 1 cup chopped bananas (about 2 medium bananas)
- 1 cup chopped walnuts or pecans (optional)
- 1 cup mini chocolate chips or chopped chocolate
- Maraschino cherries, for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Gently fold in the whipped topping until fully combined.
- Stir in the drained crushed pineapple, mini marshmallows, chopped strawberries, bananas, and nuts (if using).
- Add the mini chocolate chips or chopped chocolate and mix gently.
- Cover and refrigerate for at least 1 hour to chill and allow the flavors to blend.
- Just before serving, top with maraschino cherries for a classic banana split touch.
Let me know if you’d like a sugar-free, keto, or dairy-free version too!