A light and refreshing dessert salad with all the classic flavors of a banana split.
Ingredients:
- 1 (3.4 oz) box instant banana pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) container frozen whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1/4 cup mini chocolate chips
- 2 ripe bananas, sliced
- 1 (10 oz) jar maraschino cherries, drained
Instructions:
- In a large bowl, whisk together the instant pudding mix and crushed pineapple with its juice.
- Fold in the whipped topping, marshmallows, walnuts, chocolate chips, bananas, and cherries until evenly distributed.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the marshmallows to soften.
- Serve chilled.
Tips:
- For a richer flavor, use homemade whipped cream instead of frozen whipped topping.
- Feel free to add other toppings, such as sprinkles, chopped peanuts, or a drizzle of chocolate syrup.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Yields: 8 servings
Prep time: 15 minutes Chill time: 1 hour
Enjoy this delicious and easy-to-make Banana Split Fluff Salad!