Banana Split Fluff Salad is a fun, colorful dessert that combines the flavors of a classic banana split in a fluffy, creamy salad form. This no-bake treat is an irresistible blend of sweet bananas, pineapple, cherries, and cool whip, making it the perfect dish for parties, potlucks, or family gatherings. Easy to make, this dessert is both delicious and visually appealing, offering a fun twist on the traditional banana split!
Ingredients:
- 2 ripe bananas, sliced
- 1 cup canned pineapple chunks, drained
- 1 cup maraschino cherries, drained and halved
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup sour cream
- 1 1/2 cups whipped topping (like Cool Whip)
- 1/2 cup mini marshmallows
- 1/4 cup crushed walnuts or pecans (optional, for crunch)
- 1/4 cup chocolate chips or chocolate syrup (optional, for garnish)
Instructions:
- Prepare the base: In a large mixing bowl, combine the instant vanilla pudding mix with the sour cream. Stir until smooth and well-blended.
- Add the fruit: Gently fold in the sliced bananas, pineapple chunks, and halved maraschino cherries. Ensure that the fruit is evenly distributed throughout the pudding mixture.
- Add the fluff: Carefully fold in the whipped topping (Cool Whip) until the mixture becomes light and fluffy.
- Incorporate the extras: Stir in the mini marshmallows and crushed walnuts (if using). These add extra texture and flavor to the salad.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the fluff to set.
- Serve: Before serving, optionally drizzle with chocolate syrup or sprinkle with chocolate chips for an added touch of sweetness. Enjoy your creamy, fruity Banana Split Fluff Salad!