Banana Split Cheesecake Cake

Ingredients

For the Cake Layers:

• 1 box yellow cake mix (plus ingredients listed on box – eggs, oil, water)

For the Cheesecake Layer:

• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Filling & Toppings:

• 2 ripe bananas, sliced
• 1 cup crushed pineapple, well-drained
• 1 1/2 cups chopped strawberries
• 1 cup whipped cream or Cool Whip
• 1/2 cup chocolate syrup or hot fudge sauce
• 1/3 cup chopped walnuts or pecans (optional)
• Maraschino cherries, for topping

Instructions

1. Prepare the Cheesecake Layer:
   • Preheat oven to 325°F (165°C).
   • Line a 9-inch springform pan with parchment paper and grease lightly.
   • In a large bowl, beat cream cheese and sugar until smooth.
   • Add eggs and vanilla; beat until combined.
   • Pour into prepared pan and bake for 40–45 minutes or until center is set.
   • Cool completely, then chill in the refrigerator for at least 2 hours.
2. Bake the Cake Layers:
   • Prepare the yellow cake mix according to package instructions.
   • Divide the batter between two 9-inch round cake pans.
   • Bake as directed on the box. Let cool completely.
3. Assemble the Cake:
   • Place one cake layer on a serving plate.
   • Add sliced bananas and half of the crushed pineapple and strawberries.
   • Carefully place the cheesecake layer on top.
   • Add the rest of the fruits, then the second cake layer.
4. Top and Decorate:
   • Spread whipped cream or Cool Whip over the top and sides.
   • Drizzle with chocolate syrup or fudge.
   • Sprinkle with nuts (if using).
   • Garnish with cherries on top.
5. Chill & Serve:
   • Chill the assembled cake for 1 hour before serving.
   • Slice and enjoy your banana split cheesecake cake!

Would you like a no-bake version too?