A fun and delicious twist on the classic Rice Krispies treat, this Banana Pudding Rice Krispies recipe combines the creamy flavors of banana pudding with the crispy crunch of Rice Krispies for a sweet, comforting treat.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 1/2 cup (1 stick) unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 ripe banana, mashed (optional, for extra banana flavor)
- 1/4 cup crushed Nilla wafers (optional, for topping)
Instructions:
- Prepare the Banana Pudding Mix: In a medium saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir constantly until fully melted and smooth. Stir in the instant banana pudding mix, milk, and vanilla extract, continuing to mix until fully combined.
- Combine with Cereal: Remove the saucepan from the heat. Immediately stir in the Rice Krispies cereal and the mashed banana (if using) until the cereal is evenly coated with the marshmallow mixture.
- Press into Pan: Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and gently press it down with a spatula or your hands until it’s even.
- Optional Topping: Sprinkle the top with crushed Nilla wafers for added flavor and crunch.
- Cool and Slice: Allow the Rice Krispies treats to cool and set for about 30 minutes. Once cooled, slice into squares or bars and enjoy!