Banana Pudding Rice Krispie Treats Recipe

Banana Pudding Rice Krispie Treats Recipe

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These Banana Pudding Rice Krispie Treats take the classic marshmallow treat to a whole new level by infusing it with the creamy, sweet flavors of banana pudding. A layer of fluffy banana pudding topping and fresh banana slices make this a delightful and easy dessert perfect for any occasion.

Ingredients:

For the Rice Krispie Treats:

  • 6 cups Rice Krispies cereal  
  • 10 oz marshmallows (about 40 large or 4 cups mini)
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon vanilla extract  
  • 1/2 teaspoon banana extract (optional, for extra banana flavor)

For the Banana Pudding Topping:

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk  
  • 1/2 teaspoon banana extract (optional)
  • 1 cup whipped topping (or heavy cream whipped to stiff peaks)

For Garnish:

  • 2-3 ripe bananas, sliced

Instructions:

  1. Prepare the Rice Krispie Treats:
    • Grease a 9×13 inch baking dish.
    • In a large saucepan, melt butter over low heat.
    • Add marshmallows and stir until completely melted.
    • Remove from heat and stir in vanilla extract and banana extract (if using).  
    • Add Rice Krispies cereal and stir until well coated.
    • Press the mixture evenly into the prepared baking dish.
  2. Make the Banana Pudding Topping:
    • In a medium bowl, whisk together instant vanilla pudding mix and cold milk for 2 minutes.
    • Let stand for 5 minutes until soft-set.
    • Stir in banana extract (if using).
    • Gently fold in whipped topping (or whipped cream) until well combined.
  3. Assemble the Treats:
    • Spread the banana pudding topping evenly over the Rice Krispie layer.
    • Arrange sliced bananas on top of the pudding layer.
  4. Chill and Serve:
    • Refrigerate for at least 1 hour to allow the topping to set.
    • Cut into squares and serve.

Tips and Notes:

  • For Extra Banana Flavor: You can add mashed ripe banana to the marshmallow mixture while melting or use banana-flavored marshmallows.
  • Whipped Cream Alternative: For a homemade whipped cream topping, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • Prevent Sticking: Use a greased spatula or damp hands to press the Rice Krispie mixture into the pan to prevent sticking.
  • Storage: Store leftovers in an airtight container in the refrigerator.

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