Banana Pudding Rice Krispie Treats combine the best of both worlds—classic banana pudding flavors with the crispy, chewy goodness of Rice Krispie treats. This no-bake dessert is easy to prepare, requiring only a handful of ingredients, and delivers a nostalgic taste reminiscent of homemade banana pudding. With layers of marshmallow-coated cereal, banana pudding flavor, and a velvety topping, these treats are sure to become a family favorite. Perfect for parties, potlucks, or just an indulgent snack, this recipe offers a delightful crunch and creamy banana richness in every bite.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 (3.4 oz) box instant banana pudding mix
- 10 oz mini marshmallows
- ¼ cup unsalted butter
- ½ cup crushed vanilla wafers
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
- ¼ cup heavy cream (for topping, optional)
- ½ cup whipped topping or whipped cream (for garnish)
- 1 banana, sliced (for garnish)
Instructions:
- Prepare the Pan – Line a 9×13-inch baking dish with parchment paper and lightly grease it with butter or non-stick spray to prevent sticking.
- Melt Butter and Marshmallows – In a large pot over low heat, melt the butter completely. Add the mini marshmallows and stir continuously until they are fully melted and smooth.
- Incorporate Banana Pudding Mix – Remove the pot from heat and immediately stir in the instant banana pudding mix and vanilla extract, ensuring it is well combined.
- Mix with Cereal – Quickly fold in the Rice Krispies cereal, stirring gently until all pieces are coated with the banana-flavored marshmallow mixture.
- Add Crunchy Elements – Stir in the crushed vanilla wafers, ensuring they are evenly distributed throughout the mixture for added texture and authentic banana pudding flavor.
- Press into Pan – Transfer the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press it down evenly and compactly.
- Optional Chocolate Drizzle – Melt white chocolate chips with heavy cream in the microwave in 15-second intervals, stirring until smooth. Drizzle over the Rice Krispie treats for extra indulgence.
- Cool and Set – Allow the treats to cool at room temperature for about 30 minutes or refrigerate for a firmer texture.
- Garnish and Serve – Once fully set, spread a thin layer of whipped topping on top and garnish with fresh banana slices. Slice into squares and enjoy this creamy, crunchy delight.
These Banana Pudding Rice Krispie Treats offer a unique twist on two beloved desserts, making them irresistible to both kids and adults. Whether you serve them fresh or let them chill for a firmer texture, they’re guaranteed to disappear quickly!