This recipe delivers a creamy, dreamy dessert with layers of vanilla wafers, bananas, and a luscious custard sauce.
Ingredients:
- For the Custard:
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 cups whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- For the Pudding:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 20 vanilla wafers
- 3 medium ripe bananas, sliced
Instructions:
- Make the Custard:
- In a medium saucepan, whisk together egg yolks, sugar, and cornstarch until smooth.
- Gradually whisk in milk until combined.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in salt and vanilla extract.
- Pour the custard into a bowl, cover with plastic wrap directly on the surface, and refrigerate until completely chilled.
- Make the Whipped Cream:
- In a chilled bowl, beat heavy cream with an electric mixer on medium speed until soft peaks form.
- Gradually add powdered sugar and vanilla extract, beating until stiff peaks form.
- Assemble the Pudding:
- In a serving dish, layer half of the vanilla wafers.
- Top with half of the sliced bananas.
- Spread half of the chilled custard over the bananas.
- Repeat the layers with remaining wafers, bananas, and custard.
- Top with the whipped cream.
- Refrigerate for at least 2 hours, or preferably overnight, before serving.
Tips & Variations:
- For extra richness: Use half-and-half instead of milk for the custard.
- Add a touch of spice: Stir in a pinch of nutmeg or cinnamon to the custard.
- Make it healthier: Use low-fat milk and light cream.
- Get creative with toppings: Add a sprinkle of chopped nuts, a drizzle of caramel sauce, or a few chocolate shavings.
Enjoy your delicious homemade Banana Pudding!