A creamy and dreamy dessert featuring layers of vanilla wafers, sliced bananas, and a luscious custard sauce.
Ingredients:
- For the Custard:
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- For the Pudding:
- 2 (14 ounce) packages vanilla wafers
- 4 ripe bananas, sliced
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions:
- Make the Custard:
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- In a small bowl, whisk together egg yolks.
- Temper the eggs by slowly whisking a small amount of the hot milk mixture into the yolks.
- Gradually whisk the egg yolk mixture back into the saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Reduce heat and simmer for 1 minute, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Pour custard into a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate for at least 2 hours, or until completely chilled.
- Assemble the Pudding:
- In a large serving bowl, layer half of the vanilla wafers.
- Top with half of the sliced bananas.
- Pour half of the chilled custard over the bananas.
- Top with the remaining vanilla wafers, bananas, and custard.
- Spread the thawed whipped topping evenly over the top.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Tips & Variations:
- For a richer flavor, use heavy cream instead of milk for the custard.
- Add a touch of lemon zest to the custard for a bright citrus flavor.
- Substitute vanilla wafers with ladyfingers or graham crackers.
- Top with a sprinkle of toasted pecans or chopped walnuts.
- For a quicker version, use instant vanilla pudding mix instead of making homemade custard.
Enjoy your delicious homemade Banana Pudding!