A creamy, rich banana pudding recipe that’s perfect for dessert lovers. Layered with fresh bananas, creamy pudding, and vanilla wafers, it’s a delicious treat for any occasion!
Ingredients:
- 4 ripe bananas, sliced
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- Optional: Whipped cream for topping
Instructions:
- In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened.
- Gently fold in the whipped cream and vanilla extract to the pudding mixture.
- In a serving dish, layer vanilla wafers, followed by banana slices, and a layer of pudding. Repeat the layers until all ingredients are used.
- Top the pudding with a final layer of vanilla wafers and banana slices.
- Refrigerate the banana pudding for at least 2 hours to allow it to set.
- Serve chilled, optionally topped with whipped cream. Enjoy!