Banana Pudding Pie

Ingredients

• 1 (9-inch) graham cracker pie crust
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 ½ cups cold milk
• 1 cup whipped topping (like Cool Whip), plus extra for garnish
• 3 ripe bananas, sliced
• 20–25 vanilla wafers (plus extra for garnish)

Instructions

1. Prepare the Pudding:
   In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened. Let it sit for 5 minutes to set.
2. Assemble the Pie Base:
   Arrange a layer of vanilla wafers on the bottom of the graham cracker crust. Add a layer of sliced bananas over the wafers.
3. Add the Pudding:
   Fold 1 cup of whipped topping into the pudding until smooth and creamy. Spread half of this mixture over the banana layer. Add another layer of bananas and vanilla wafers, then top with the remaining pudding mixture.
4. Chill:
   Refrigerate the pie for at least 4 hours (or overnight) to allow it to fully set.
5. Garnish and Serve:
   Before serving, top with extra whipped topping, banana slices, and crushed vanilla wafers for decoration.

Let me know if you’d like a no-bake, homemade crust, or southern-style version!