Ingredients:
- For the Pudding:
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- For the Filling:
- 3 ripe bananas, sliced
- For the Topping:
- 1 cup heavy cream, whipped
- Nilla Wafers, crushed
Instructions:
- Make the Pudding:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Whisk in the egg yolks one at a time, then stir in the vanilla extract.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
- Remove from heat and let cool slightly. 1 1. elmeson-santafe.com elmeson-santafe.com
- Assemble the Dessert:
- In a glass dish, layer half of the pudding, half of the banana slices, and half of the crushed Nilla Wafers.
- Repeat the layers.
- Top with whipped cream.
- Chill and Serve:
- Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve chilled.
Tips:
- For a richer flavor, use half-and-half instead of milk.
- To make a vegan version, use a plant-based milk and a vegan whipped cream.
- Get creative with your toppings! Try adding caramel sauce, chocolate chips, or fresh berries.
Enjoy this classic dessert, elevated with a modern twist!