This creamy banana pudding dessert is a layered treat with rich flavors from vanilla pudding, fresh bananas, and whipped cream, all nestled between layers of sweet vanilla wafers. It’s easy to make, requires minimal ingredients, and is perfect for gatherings or as a sweet ending to any meal!
Ingredients:
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1 box vanilla wafer cookies
- 4–5 ripe bananas, sliced
Instructions:
- Prepare the Pudding Mixture: In a large bowl, whisk together the instant pudding mix and cold milk until it thickens. Then, stir in the sweetened condensed milk until smooth. Set aside.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into the pudding mixture to create a light and fluffy texture.
- Layer the Dessert: In a large glass dish, layer the vanilla wafers, followed by a layer of banana slices, and then a layer of the pudding mixture. Repeat the layers, ending with a layer of pudding on top.
- Chill: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Serve and Enjoy: Garnish with extra banana slices or crushed vanilla wafers if desired, then serve chilled.
Enjoy this easy-to-make banana pudding that’s sure to be a crowd-pleaser!