Description
Banana Pudding Cups are a creamy, sweet, and easy no-bake dessert that is perfect for parties, gatherings, or a quick treat at home. Layers of smooth vanilla pudding, fresh bananas, and crunchy cookies create a delicious combination of flavors and textures. These individual dessert cups look beautiful and are simple to prepare, making them ideal for any occasion. Every spoonful is rich, creamy, and full of classic banana pudding flavor.
🧾 Ingredients
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped cream or whipped topping
- 2 ripe bananas (sliced)
- 1 cup vanilla wafers or crushed biscuits
- ½ teaspoon vanilla extract (optional)
- Extra whipped cream for topping
- Crushed cookies or banana slices for garnish
👩🍳 Instructions
- In a bowl, whisk the cold milk and vanilla pudding mix for about 2 minutes until thick.
- Add vanilla extract if using, then gently fold in the whipped cream.
- Take serving cups or small glasses.
- Add a layer of crushed vanilla wafers at the bottom.
- Add a layer of banana slices on top of the cookies.
- Spoon a layer of pudding mixture over the bananas.
- Repeat the layers until the cups are filled.
- Top with whipped cream and sprinkle crushed cookies or banana slices.
- Refrigerate for 30–60 minutes before serving for best flavor.
⭐ Tips
- Use ripe bananas for the sweetest flavor.
- Chill the cups before serving to make the pudding thicker and tastier.
- Add caramel sauce or chocolate chips for an extra delicious twist.
- For a crunchy texture, add the cookie layer just before serving.
- Serve in clear cups so the beautiful layers are visible.