Banana Pudding Cheesecake Squares Recipe

These Banana Pudding Cheesecake Squares combine the creamy richness of cheesecake with the delightful flavor of banana pudding. With a graham cracker crust and layers of smooth cheesecake and banana pudding, these squares are the perfect dessert for any occasion. They’re easy to make and sure to impress your family and friends!

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

For the Banana Pudding Layer:

  • 2 cups milk
  • 1 (3.4 oz) package instant banana pudding mix
  • 2 ripe bananas, sliced
  • 1 cup whipped topping (optional, for garnish)

Instructions:

  1. Preheat the Oven: Preheat your oven to 325°F (160°C).
  2. Make the Crust:
    • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined.
    • Press the mixture evenly into the bottom of a greased 9×13-inch baking pan. Bake for 8-10 minutes, then let it cool.
  3. Prepare the Cheesecake Layer:
    • In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
    • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
    • Pour the cheesecake mixture over the cooled crust and spread evenly.
  4. Bake the Cheesecake:
    • Bake in the preheated oven for 30-35 minutes or until the center is set and the edges are slightly puffed.
    • Allow the cheesecake to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours.
  5. Make the Banana Pudding Layer:
    • In a medium bowl, whisk together the milk and instant banana pudding mix until smooth. Let it sit for about 5 minutes to thicken.
    • Once the cheesecake is chilled, spread the banana pudding evenly over the top.
  6. Add the Bananas:
    • Arrange the sliced bananas on top of the banana pudding layer. If desired, spread whipped topping over the bananas for added creaminess.
  7. Chill and Serve:
    • Cover the baking pan and refrigerate for an additional 2 hours before serving.
    • Cut into squares and enjoy!

These Banana Pudding Cheesecake Squares are a delicious treat that combines the best of both worlds—rich cheesecake and light banana pudding!

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