These Banana Pudding Cheesecake Cones are a delicious twist on classic banana pudding. With a crunchy cone, creamy cheesecake filling, and banana pudding, this dessert is a handheld delight, perfect for parties or an easy treat.
Ingredients
For the Cheesecake Filling:
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Banana Pudding:
- 1 package instant banana pudding mix (3.4 oz)
- 2 cups cold milk
- 1/2 tsp vanilla extract
- 2-3 ripe bananas, sliced
For the Cones:
- 8 waffle cones
- Crushed vanilla wafers (for garnish)
- Whipped cream (for topping)
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add heavy whipping cream and vanilla extract. Continue to whip until stiff peaks form.
- Transfer the cheesecake mixture to a piping bag and set aside in the fridge to chill.
- Prepare the Banana Pudding:
- In another bowl, whisk together the banana pudding mix, cold milk, and vanilla extract for about 2 minutes until the mixture thickens.
- Chill the pudding in the fridge for at least 10 minutes to set.
- Assemble the Cones:
- Take the chilled cheesecake filling and pipe a layer into the bottom of each waffle cone.
- Add a layer of banana slices, followed by a layer of banana pudding.
- Repeat the layers, filling the cone to the top.
- Garnish and Serve:
- Top each cone with a swirl of whipped cream.
- Sprinkle crushed vanilla wafers on top for added crunch.
- Serve immediately and enjoy!
These cones are best enjoyed fresh but can be refrigerated for a couple of hours if needed.