Banana Pudding Cheesecake Cone

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DESCRIPTION
These creamy banana pudding cheesecake cones are a fun, no-bake dessert that combines the rich taste of cheesecake with classic banana pudding. Served inside a crispy waffle cone, each bite is smooth, sweet, and packed with banana flavor—perfect for parties, summer treats, or quick desserts. The filling is light yet indulgent, with a delicious blend of cream cheese and whipped cream.

INGREDIENTS

For the Filling:

  • 1 cup cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 packet instant banana pudding mix
  • 1/2 cup cold milk
  • 1 tsp vanilla extract

For Assembly:

  • 6–8 waffle cones
  • 2 bananas (sliced)
  • Crushed vanilla wafers or biscuits
  • Whipped cream (optional, for topping)

INSTRUCTIONS

  1. In a bowl, beat the cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract, mix well.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. In another bowl, whisk banana pudding mix with cold milk until slightly thick.
  5. Combine pudding mixture with cream cheese mixture and mix until smooth.
  6. Gently fold in the whipped cream to create a light, fluffy filling.
  7. Spoon or pipe a layer of filling into each waffle cone.
  8. Add banana slices and crushed wafers.
  9. Repeat layers until cones are filled.
  10. Top with whipped cream and extra crumbs if desired.
  11. Chill for 15–20 minutes before serving (optional but recommended).

TIPS

  • Use cold ingredients for better whipping results.
  • Don’t overmix after adding whipped cream—keep it fluffy.
  • Add chocolate chips or caramel drizzle for extra flavor.
  • Serve immediately or keep chilled to avoid soggy cones.
  • You can pipe the filling using a piping bag for a cleaner look.

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