Banana Pudding Cake recipe

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Ingredients

  • 1 box yellow cake mix (plus ingredients listed on the box)
  • 2 ripe bananas, mashed
  • 1 (3.4 oz) box instant banana pudding mix
  • 1 Β½ cups cold milk
  • 1 cup heavy whipping cream
  • ΒΌ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 20 vanilla wafers, crushed
  • 1 banana, sliced (for garnish)
  • Whipped topping (optional)

Instructions

  1. Prepare the Cake:
    • Preheat your oven to 350Β°F (175Β°C).
    • Prepare the yellow cake mix according to the box instructions, then fold in the mashed bananas.
    • Pour the batter into a greased 9Γ—13-inch baking dish and bake as directed.
    • Allow the cake to cool completely.
  2. Make the Pudding Layer:
    • In a medium bowl, whisk together the banana pudding mix and cold milk until thickened.
    • Spread the pudding evenly over the cooled cake.
  3. Make the Whipped Cream Topping:
    • In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Spread the whipped cream over the pudding layer.
  4. Garnish & Serve:
    • Sprinkle the crushed vanilla wafers on top.
    • Garnish with banana slices just before serving.
    • Refrigerate for at least 2 hours before serving to let the flavors meld.

Enjoy your Banana Pudding Cake! πŸŒπŸ’›

Would you like any variations or adjustments? 😊

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