A delightful twist on classic banana pudding, these luscious bars are perfect for any occasion. The creamy filling, sweet bananas, and crunchy graham cracker crust come together to create an irresistible treat.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 2 ripe bananas, mashed
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into a 9×13 inch baking pan.
- Make the Filling:
- In a large bowl, whisk together eggs, sugar, and vanilla extract until well combined.
- Stir in the instant pudding mix and milk until smooth.
- Gently fold in the mashed bananas.
- Assemble and Bake:
- Pour the filling over the prepared crust.
- Bake for 35-40 minutes, or until the center is set.
- Let cool completely before cutting into bars.
Tips:
- For a richer flavor, use homemade vanilla pudding.
- To add a crunchy topping, sprinkle with chopped nuts or additional graham cracker crumbs before baking.
- For a more intense banana flavor, use very ripe bananas.
- Store leftovers in an airtight container in the refrigerator.
Enjoy these delicious banana pudding bars with a cup of coffee or tea.