Ingredients
- 2–3 ripe banana peels
- 1 large bottle or jar (1–2 liters)
- Clean drinking water
Instructions
- Prepare the Peels:
Peel 2–3 ripe bananas and cut the peels into smaller strips to fit easily into the bottle. - Fill the Bottle:
Place the banana peels into your clean bottle or jar. - Add Water:
Fill the bottle completely with clean water. Seal it with a lid. - Steep:
Let the banana peels soak in the water for 2–3 days at room temperature. This allows the nutrients (mainly potassium and phosphorus) to infuse into the water. - Use:
After 2–3 days, strain the water and use it to water your plants. It’s a natural fertilizer that helps promote healthy growth! - Repeat:
You can keep adding fresh peels and topping up the bottle for a few weeks. Replace peels when they start to decompose too much.
Tip: This banana peel water is especially great for flowering and fruiting plants!
If you’d like, I can help you write another version for different uses (like a compost booster or cleaning tip). Want one? 🌿✨