Ingredients
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
- 1/2 cup milk (any kind – dairy or plant-based)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- Pinch of salt
- Cooking spray or a bit of butter/oil for the pan
Instructions
- Blend the batter: In a blender, combine the bananas, eggs, oats, milk, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.
- Let it rest: Let the batter sit for 5 minutes to thicken slightly.
- Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray, butter, or oil.
- Cook the pancakes: Pour small rounds of batter onto the pan. Cook for 2–3 minutes until bubbles form on top and the edges look set. Flip and cook for another 1–2 minutes until golden.
- Serve and enjoy: Serve warm with fresh fruit, yogurt, nut butter, or a drizzle of maple syrup!
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