This decadent dessert combines the flavors of classic Banana Foster with the richness of a creamy pudding. It’s a showstopper that’s surprisingly easy to make.
Ingredients:
- For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 4 tablespoons unsalted butter, cut into pieces
- 1/4 cup dark rum
- For the Pudding:
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 ripe bananas, sliced
- To Serve:
- Whipped cream
- Crushed nuts (optional)
Instructions:
- Make the Caramel Sauce:
- In a medium saucepan, combine sugar and water.
- Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture turns a golden brown.
- Remove from heat and carefully stir in butter, then rum.
- (Be careful, the mixture will bubble vigorously.)
- Set aside.
- Make the Pudding:
- In a medium bowl, whisk together egg yolks, sugar, and cornstarch.
- In a separate saucepan, combine milk and cream. Bring to a simmer over medium heat.
- Gradually whisk the hot milk mixture into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the pudding thickens.
- Remove from heat and stir in vanilla extract and salt.
- Assemble:
- Pour a thin layer of caramel sauce into the bottom of serving dishes.
- Top with a layer of pudding.
- Arrange sliced bananas on top of the pudding.
- Drizzle with more caramel sauce.
- Serve immediately, garnished with whipped cream and crushed nuts (if desired).
Tips & Variations:
- Use high-quality rum for the best flavor.
- For a richer flavor, use brown sugar instead of granulated sugar for the caramel sauce.
- Add a pinch of cinnamon to the pudding for extra warmth.
- Instead of bananas, try using other fruits like peaches, pears, or mangoes.
- Top with a scoop of ice cream for a truly decadent treat.
Enjoy your delicious and impressive Banana Foster Pudding!