Banana Cream Pie Recipe

A rich and creamy banana cream pie with a buttery crust and layers of fresh bananas, topped with a smooth vanilla custard and whipped cream. Perfect for a sweet dessert treat!

Ingredients:

  • 1 pre-baked pie crust (9-inch)
  • 3-4 ripe bananas, sliced
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 4 large egg yolks
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract (for whipped cream)

Instructions:

  1. Prepare the Crust: Bake a 9-inch pie crust according to package or recipe instructions and allow it to cool completely.
  2. Make the Custard Filling:
    • In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until the mixture begins to thicken and comes to a simmer.
    • In a small bowl, whisk the egg yolks. Gradually pour a small amount of the hot milk mixture into the egg yolks, whisking quickly to temper them.
    • Pour the tempered egg yolks back into the saucepan and continue to cook, whisking constantly, until the mixture becomes thick and creamy, about 2-3 minutes.
    • Remove from heat and stir in butter and vanilla extract. Let it cool slightly.
  3. Assemble the Pie:
    • Arrange a layer of banana slices on the bottom of the cooled pie crust.
    • Pour half of the custard filling over the bananas, spreading it evenly.
    • Add another layer of banana slices, then pour the remaining custard over the top.
    • Smooth the top of the custard and refrigerate the pie for at least 4 hours, or until fully set.
  4. Make the Whipped Cream:
    • In a mixing bowl, whisk the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  5. Top the Pie:
    • Spread or pipe the whipped cream over the chilled pie.
    • Garnish with extra banana slices if desired.
  6. Serve: Slice and enjoy!

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