Ingredients
- 2 ripe bananas, sliced
- 1 package instant vanilla pudding mix (or homemade vanilla pudding)
- 2 cups cold milk
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup whipped cream (or Cool Whip)
- 1/2 cup crushed graham crackers (optional for added texture)
- Additional caramel sauce for drizzling
- Fresh banana slices for garnish
Instructions
- Prepare the Pudding: In a medium bowl, whisk the instant vanilla pudding mix with cold milk until it thickens (usually 2-3 minutes). Set aside to set for a few minutes.
- Layer the Cups: In serving cups or bowls, add a layer of sliced bananas at the bottom. You can also add a sprinkle of crushed graham crackers for a crunchy base.
- Add Pudding Layer: Spoon a generous layer of the prepared vanilla pudding over the bananas, smoothing it out.
- Caramel Drizzle: Drizzle a little caramel sauce over the pudding layer for sweetness and flavor.
- Top with Whipped Cream: Add a dollop of whipped cream or Cool Whip on top of the pudding and gently spread it out.
- Final Touches: Drizzle more caramel sauce over the whipped cream and garnish with a few fresh banana slices.
- Chill: Refrigerate the cups for at least 1 hour to allow everything to set and the flavors to meld.
- Serve and Enjoy: Serve chilled and enjoy the creamy, sweet, and decadent banana caramel goodness! 💛
Feel free to adjust the amount of caramel to your taste preference for a sweeter treat.