A delightful fusion of classic banana bread and rich, fudgy brownies, this Banana Brownies Cake combines the moist, sweet flavors of ripe bananas with the indulgent decadence of chocolate. Perfect for dessert or a sweet afternoon treat, this cake is easy to make and sure to impress.
Ingredients
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips or chunks (optional)
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Stir until smooth and well combined.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix well.
- Combine the dry ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Mix wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Add chocolate chips and nuts: If desired, fold in the chocolate chips and walnuts.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!