Banana Bread Recipe

by

INGREDENT

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar (can reduce to 1/2 cup)
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
  2. In a mixing bowl, mash ripe bananas until smooth. Stir melted butter into the bananas.
  3. Mix in sugar, beaten egg, and vanilla extract.
  4. Sprinkle baking soda and salt over the mixture and mix well.
  5. Add flour and stir just until incorporated (do not overmix).
  6. Pour batter into prepared loaf pan.
  7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for a few minutes, then remove and cool completely before slicing.

Would you like me to also give you variations (like adding chocolate chips, nuts, or making it sugar-free)?

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