This banana bread recipe is a perfect blend of sweetness and warmth, making it an ideal treat for breakfast or a delightful snack. With its moist texture and rich banana flavor, this quick bread is a family favorite that can easily be customized with nuts, chocolate chips, or spices. Enjoy the aroma of freshly baked banana bread wafting through your kitchen!
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional add-ins: 1/2 cup chopped walnuts or pecans, 1/2 cup chocolate chips, or 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, stirring until well combined.
- Gradually add the flour, mixing just until incorporated. Be careful not to overmix; some lumps are okay.
- If desired, fold in any optional add-ins like nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with foil.
- Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your delicious banana bread warm or at room temperature. It’s perfect on its own or spread with a bit of butter!
Enjoy your baking!
This banana bread not only satisfies your sweet tooth but also offers a comforting taste of home. Customize it with your favorite ingredients and enjoy a slice of happiness!