Banana Bread Cinnamon Rolls

Ingredients

For the Dough:

• 2 ¼ tsp (1 packet) active dry yeast
• ¾ cup warm milk (110°F / 43°C)
• ¼ cup granulated sugar
• ¼ cup melted butter
• 1 large ripe banana, mashed
• 1 egg
• ½ tsp salt
• 3 – 3 ½ cups all-purpose flour

For the Filling:

• ½ cup brown sugar
• 2 tsp ground cinnamon
• ¼ cup softened butter

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• ½ tsp vanilla extract
• 1 cup powdered sugar
• 1–2 tbsp milk (for consistency)

Instructions

1. Make the Dough:
   • In a large bowl, dissolve yeast in warm milk. Let it sit for 5–10 minutes until foamy.
   • Add sugar, melted butter, mashed banana, egg, and salt. Mix well.
   • Gradually add flour, one cup at a time, until a soft dough forms.
   • Knead the dough on a floured surface for 6–8 minutes or until smooth and elastic.
   • Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a small bowl, mix brown sugar and cinnamon.
   • Punch down the dough and roll it into a 14×9-inch rectangle.
   • Spread softened butter over the dough, then sprinkle with cinnamon sugar mixture.
3. Form the Rolls:
   • Starting from the long edge, roll up the dough tightly into a log.
   • Cut into 12 equal rolls and place them in a greased 9×13-inch baking dish.
   • Cover and let rise again for 30–40 minutes.
4. Bake:
   • Preheat oven to 350°F (175°C).
   • Bake for 20–25 minutes, until rolls are golden brown.
5. Make the Frosting:
   • Beat cream cheese, butter, and vanilla until smooth.
   • Add powdered sugar and beat until fluffy.
   • Mix in milk, a tablespoon at a time, to reach desired consistency.
6. Serve:
   • Spread frosting over warm rolls and enjoy!

Would you like a version with nuts, chocolate chips, or maple glaze too?