Elevate your grilling game with this Balsamic-Garlic Marinated Steak. This simple yet sophisticated marinade combines the tangy sweetness of balsamic vinegar with the robust flavor of garlic, creating a tender and juicy steak that bursts with flavor. Perfect for summer barbecues or a cozy dinner at home, this dish is sure to impress!
Ingredients:
- For the Marinade:
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Steak:
- 2 lbs ribeye or sirloin steak
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
Instructions:
- Prepare the Marinade:
- In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, oregano, salt, and black pepper until well combined.
- Marinate the Steak:
- Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
- Grill the Steak:
- Remove the steak from the marinade and discard the marinade. Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for precision (130°F for medium-rare, 140°F for medium).
- Rest the Steak:
- Remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy result.
- Slice and Serve:
- Slice the steak against the grain and serve with fresh herbs if desired. Pair with grilled vegetables or a fresh salad for a complete meal.
Enjoy the mouthwatering flavors of this Balsamic-Garlic Marinated Steak at your next gathering or family dinner!