Ingredients
- 2 ribeye or sirloin steaks
- ¼ cup balsamic vinegar
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp honey (optional, for a touch of sweetness)
- 1 tsp fresh rosemary or thyme, chopped
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Prepare the marinade – In a bowl, whisk together balsamic vinegar, olive oil, garlic, soy sauce, Worcestershire sauce, Dijon mustard, honey, rosemary, black pepper, and salt.
- Marinate the steak – Place steaks in a resealable bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
- Preheat the grill or pan – Heat a grill or skillet over medium-high heat. Lightly oil the grates or pan.
- Cook the steak – Remove steaks from the marinade and shake off excess. Grill or sear for 4-5 minutes per side for medium-rare (adjust cooking time based on your preference).
- Rest and serve – Let the steak rest for 5 minutes before slicing to retain juices. Serve with roasted vegetables, mashed potatoes, or a fresh salad.
Would you like to add any personal touches to this recipe? 😊