Transform your Thanksgiving leftovers into a delicious, easy-to-make appetizer or snack with these turkey and stuffing balls. Crispy on the outside, moist and flavorful on the inside, they are perfect for using up leftover turkey and stuffing while creating a new, irresistible dish.
Ingredients
- 2 cups leftover cooked turkey, shredded
- 2 cups leftover stuffing
- 1/2 cup grated cheese (cheddar or your choice)
- 1/4 cup chopped onions (optional)
- 1/4 cup chopped parsley
- 2 eggs, lightly beaten
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup breadcrumbs (plus extra for coating)
- Oil for frying
Instructions
- In a large mixing bowl, combine shredded turkey, leftover stuffing, grated cheese, chopped onions, parsley, black pepper, and garlic powder. Mix well to ensure even distribution.
- Add the lightly beaten eggs and breadcrumbs to the mixture. Mix thoroughly until the mixture is sticky enough to form balls.
- Shape the mixture into small, bite-sized balls. Roll each ball in extra breadcrumbs to coat. Heat oil in a skillet over medium heat and fry the balls until golden brown and crispy on all sides. Drain on paper towels before serving.
Servings
Makes approximately 12-15 balls depending on size.
Nutritional Info (per serving, approx.)
Calories: 180 kcal
Protein: 12 g
Carbohydrates: 15 g
Fat: 8 g
Fiber: 1 g
Notes
- You can bake the balls at 375°F (190°C) for 20-25 minutes instead of frying for a healthier option.
- Add a pinch of paprika or chili flakes to the mixture for a spicy kick.
- Serve with cranberry sauce, gravy, or a dipping sauce of your choice.
Tips
- Make sure the mixture is not too dry; if it is, add a little milk or an extra egg to bind it.
- Leftover turkey should be shredded finely for easier ball formation.
- Use panko breadcrumbs for extra crunch.
Health Benefits
- Provides a good source of protein from turkey.
- Contains fiber and nutrients from stuffing and herbs.
- Using leftovers reduces food waste, making it an environmentally friendly option
