Baked Vegetable Casserole Recipe

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This Baked Vegetable Casserole is a delicious and nutritious dish that combines a variety of fresh vegetables with a creamy, cheesy sauce. The vegetables are first arranged in a baking dish and then covered with a rich sauce before being baked to perfection. The result is a flavorful and hearty casserole that is perfect as a main dish or a side.

Ingredients:

  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the broccoli florets, cherry tomatoes, yellow bell pepper, and red bell pepper. Drizzle with olive oil and season with salt and pepper. Toss to coat the vegetables evenly.
  3. Transfer the vegetables to a greased glass baking dish, spreading them out in an even layer.
  4. In a separate bowl, whisk together the heavy cream, grated Parmesan cheese, minced garlic, dried thyme, and dried basil. Pour the creamy mixture over the vegetables in the baking dish.
  5. Sprinkle the shredded cheese evenly over the top of the casserole.
  6. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and golden brown.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Serve: This casserole can be served as a main dish or as a side dish. It pairs well with grilled chicken, fish, or a fresh green salad.

Calories: The approximate calorie count for one serving of this Baked Vegetable Casserole is 250 calories. This may vary depending on the specific ingredients and portion sizes used.

This recipe is a delightful way to enjoy a flavorful and visually appealing dish that is both easy to prepare and delicious. The combination of fresh vegetables and creamy, cheesy sauce creates a harmonious blend of textures and flavors that is sure to impress. Whether you’re serving it for a family dinner or a special occasion, this Baked Vegetable Casserole is sure to be a hit.

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