This hearty baked tortiglioni dish combines the rich flavors of Italian sausage and creamy ricotta, all enveloped in a savory tomato sauce and topped with melted cheese. It’s a comforting meal that’s perfect for family gatherings or a cozy night in.
Ingredients
- 12 oz tortiglioni pasta
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the tortiglioni and cook until al dente, according to package instructions. Drain and set aside.
- Prepare the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and cooked through. Remove excess grease if necessary.
- Sauté Vegetables: Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Make the Sauce: Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Simmer for about 10 minutes, allowing the flavors to meld.
- Combine: In a large mixing bowl, combine the cooked tortiglioni, sausage mixture, and ricotta cheese. Stir until well combined.
- Assemble the Dish: Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired and serve hot.
Enjoy your delicious Baked Tortiglioni with Italian Sausage and Creamy Ricotta!