These Baked Sausage Cream Cheese Crescents combine the rich, savory flavor of cooked sausage with the creamy, tangy goodness of cream cheese, all wrapped in a buttery crescent roll. Perfect for breakfast, brunch, or as an appetizer, these crescent bites offer a delicious balance of textures and flavors. Easy to prepare and bake, they are sure to impress any crowd or satisfy a family craving for a warm, indulgent treat.
Ingredients:
- 1 lb (450g) ground sausage (breakfast or Italian)
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent rolls
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 1/2 tsp dried oregano or thyme (optional)
- Freshly ground black pepper to taste
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Cook the Sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked. Break it into small crumbles as it cooks. Drain any excess fat and let it cool slightly.
- Mix the Filling: In a medium bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, oregano, and black pepper. Mix until well combined and creamy.
- Prepare the Crescent Rolls: Open the cans of crescent rolls and separate them into triangles. Lay them out flat on a clean surface or cutting board.
- Fill the Crescents: Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Carefully roll each crescent up, starting from the wide end and rolling towards the tip. Make sure the filling is secure inside.
- Bake: Place the crescents seam-side down on the prepared baking sheet. Bake for 12–15 minutes or until golden brown and puffed.
- Serve and Enjoy: Allow the baked crescents to cool slightly before serving. Enjoy them warm as a snack, breakfast item, or party appetizer!