Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 red bell pepper (sliced)
- 1 zucchini (sliced)
- 1 cup cherry tomatoes
- 1 red onion (cut into wedges)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Arrange the salmon fillets in the center of the baking sheet. Surround them with the bell pepper, zucchini, cherry tomatoes, and red onion.
- Drizzle olive oil evenly over the salmon and vegetables. Sprinkle minced garlic, oregano, paprika, salt, and pepper over everything.
- Top the salmon fillets with lemon slices.
- Bake for about 15–20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- Remove from oven, garnish with fresh parsley if desired, and serve immediately.
If you’d like, I can help you adjust it for different flavors (like Asian-style or Mediterranean) — just let me know!