This Baked Salmon with Roasted Potatoes and Cheesy Asparagus is the ideal meal for a wholesome, flavorful, and easy-to-make dinner. The tender, flaky salmon is perfectly baked, while the roasted potatoes are crispy on the outside and soft on the inside. Paired with cheesy, garlicky asparagus, this dish offers a delightful combination of textures and flavors, making it a standout meal that’s both healthy and indulgent. Whether for a special occasion or a weeknight dinner, this recipe is sure to impress.
Ingredients:
- For the Baked Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- For the Roasted Potatoes:
- 4 medium-sized potatoes, cubed
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- For the Cheesy Asparagus:
- 1 bunch of asparagus, trimmed
- 2 tbsp olive oil
- 1 clove garlic, minced
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Prepare a large baking sheet lined with parchment paper or foil for easy cleanup. - Prepare the Roasted Potatoes:
In a large bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Spread them evenly on the baking sheet and roast for 20 minutes. - Prepare the Salmon:
While the potatoes are roasting, rub the salmon fillets with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Place the salmon fillets on the same baking sheet as the potatoes, arranging them in an open space. Top each fillet with a couple of lemon slices. Roast everything together for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. - Prepare the Cheesy Asparagus:
In a medium skillet, heat olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the trimmed asparagus and sauté for 4-5 minutes until tender but still crisp. Season with salt and pepper. Sprinkle the Parmesan and mozzarella cheeses over the asparagus, allowing them to melt slightly. Transfer the cheesy asparagus to a separate serving dish. - Final Touches:
Once the salmon and potatoes are done, remove them from the oven. Plate the salmon with roasted potatoes and top with the cheesy asparagus on the side. - Serve and Enjoy:
Serve the baked salmon with roasted potatoes and cheesy asparagus hot, garnished with additional lemon slices or herbs if desired. Enjoy a balanced, delicious meal that’s sure to satisfy!