Ingredients:
- 2 salmon fillets (about 6 ounces each)
- 1 bunch asparagus, trimmed
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets aluminum foil
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare the foil packets: Cut two large sheets of aluminum foil.
- Season the salmon: Place the salmon fillets on the foil. Drizzle with olive oil, lemon juice, and sprinkle with dill, garlic powder, salt, and pepper.
- Add the asparagus: Place the trimmed asparagus spears next to the salmon on each foil packet.
- Seal the packets: Fold the sides of the foil over the salmon and asparagus, then fold the top and bottom to create sealed packets.
- Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Carefully open the foil packets and serve immediately.
Tips:
- For extra flavor, you can add a pat of butter or a sprinkle of Parmesan cheese to each packet before sealing.
- If you prefer a crispier asparagus, you can roast it separately on a baking sheet before adding it to the foil packets.
- You can customize this recipe by adding your favorite herbs and spices.
Enjoy this easy and delicious meal!