This baked rice pudding is a comforting dessert that combines creamy rice custard with a caramelized golden top. It’s rich, slightly dense, and flavored with warm spices like cinnamon, making it perfect for cozy evenings or festive gatherings. The pudding is baked until the top develops a beautiful golden crust, then served with whipped cream and a sprinkle of cinnamon for extra indulgence.
Unlike stovetop rice pudding, this version is baked in the oven, which allows the flavors to deepen and the texture to firm up while still remaining creamy inside. It’s a dish that feels nostalgic and homely, yet elegant enough to serve at special occasions.
INGREDIENTS:
- 1 cup uncooked rice (short-grain or medium-grain preferred)
- 4 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Zest of 1 orange (optional, for brightness)
- 2 tablespoons unsalted butter (melted)
- Whipped cream (for serving)
- Ground cinnamon (for garnish)
INSTRUCTION:
- Preheat oven to 350°F (175°C).
- Cook rice in 2 cups of water until tender, then drain excess water.
- In a large bowl, whisk together milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, and orange zest.
- Stir in cooked rice and melted butter.
- Pour mixture into a greased baking dish.
- Bake uncovered for 45–55 minutes, or until the top is golden and the pudding is set but slightly jiggly in the center.
- Remove from oven and let cool for 15 minutes.
- Serve warm or chilled, topped with whipped cream and a sprinkle of cinnamon.
SERVINGS: Makes 6–8 servings, depending on portion size.
NOTE:
- Rice choice: Short-grain rice gives a creamier texture, while long-grain rice makes it lighter.
- Spices: Adjust cinnamon and nutmeg to taste. Cardamom can be added for a unique twist.
- Orange zest: Adds brightness and balances richness.
- Texture: The pudding should be creamy inside with a slightly firm top.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm gently in the oven or microwave.
- Serving ideas: Pair with fresh fruit, caramel sauce, or a drizzle of honey.
EXTENDED GUIDE (1000+ words):
Rice pudding is a dessert with deep cultural roots, found in variations across the world. This baked version is particularly comforting, combining the creaminess of custard with the heartiness of rice.
The Base: Rice
Rice is the foundation of this dish. Short-grain rice is ideal because it releases starch, creating a creamy texture. Cooking the rice beforehand ensures it blends smoothly into the custard.
The Custard
The custard is made from milk, cream, eggs, and sugar. Eggs provide structure, while milk and cream add richness. Vanilla and spices elevate the flavor, making it aromatic and warm. Orange zest adds brightness, cutting through the richness.
Baking Process
Baking transforms the pudding. The custard sets, the rice absorbs flavor, and the top caramelizes into a golden crust. This crust adds texture and visual appeal. The pudding should be baked until just set—overbaking can make it dry.
Cooling and Serving
Cooling allows the pudding to firm up. It can be served warm for comfort or chilled for a firmer texture. Whipped cream and cinnamon add elegance and contrast.
Variations
- Fruit addition: Raisins, dried cranberries, or chopped dates can be mixed in.
- Nut topping: Almonds or pistachios add crunch.
- Chocolate twist: Add cocoa powder or chocolate chips for richness.
- Coconut version: Replace some milk with coconut milk for tropical flavor.
Emotional Connection
Rice pudding is often associated with childhood memories, family gatherings, and comfort. Baking it at home evokes warmth and nostalgia. It’s a dish that feels both humble and celebratory.
Practical Tips
- Use a water bath for gentler baking if you want a silkier texture.
- Stir rice into custard while warm to help flavors meld.
- Check doneness by inserting a knife—it should come out mostly clean.
- Let pudding rest before serving to allow flavors to settle.
Final Thought
Baked Rice Pudding with Caramelized Top is more than a dessert—it’s a tradition, a comfort, and a celebration of simple ingredients transformed into something extraordinary. With its creamy interior, golden crust, and aromatic spices, it’s a dish that nourishes both body and soul.