Baked Reuben Sandwiches A Warm Twist on a Classic Favorite

Baked Reuben Sandwiches: A Warm Twist on a Classic Favorite

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Indulge in the rich flavors of a Reuben sandwich with a delightful twist. These baked Reuben sandwiches combine layers of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all nestled between slices of hearty rye bread and baked to golden perfection. Ideal for a cozy dinner or a hearty lunch, this recipe is both easy to prepare and incredibly satisfying.

Ingredients:

  • For the Sandwich:
    • 8 slices of rye bread (or pumpernickel)
    • 1 pound corned beef, thinly sliced
    • 1 cup sauerkraut, drained and squeezed dry
    • 8 slices Swiss cheese (or Gruyère for a twist)
    • 4 tablespoons unsalted butter, softened
  • For the Dressing:
    • 1/2 cup thousand island dressing (or Russian dressing)
    • 1 tablespoon Dijon mustard (optional for extra tang)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  2. Prepare the Bread:
    Spread a thin layer of softened butter on one side of each slice of rye bread. This will give the sandwiches a crispy, golden crust when baked.
  3. Assemble the Sandwiches:
    • Place four slices of bread butter-side down on a large baking sheet.
    • Layer each with a generous amount of corned beef, followed by a spoonful of sauerkraut.
    • Spread a tablespoon of thousand island dressing (and Dijon mustard, if using) over the sauerkraut.
    • Top with two slices of Swiss cheese for a gooey finish.
    • Close the sandwiches with the remaining bread slices, butter-side up.
  4. Bake:
    Bake the sandwiches in the preheated oven for about 15-20 minutes, or until the bread is golden brown and the cheese is melted. If you prefer an extra crispy finish, you can broil the sandwiches for an additional 2-3 minutes, watching carefully to prevent burning.
  5. Slice and Serve:
    Once baked, remove the sandwiches from the oven and let them cool for a minute. Slice them in half or quarters and serve warm with additional thousand island dressing on the side for dipping.

Tips for the Best Baked Reuben:

  • Use Quality Ingredients: Opt for high-quality corned beef and fresh sauerkraut to enhance the flavors.
  • Customize Your Cheese: Experiment with different cheeses like provolone or pepper jack for a unique twist.
  • Make It a Meal: Pair your baked Reubens with crispy fries, a side salad, or a cup of hearty soup for a complete meal.

Enjoy this delicious baked Reuben sandwich recipe that combines all the classic flavors into a warm, cheesy delight perfect for any occasion!

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