Baked Ravioli Chips are a delicious and crunchy snack made from ravioli pasta. These chips are seasoned with black pepper and garnished with fresh herbs, providing a flavorful and satisfying treat. Perfect for parties, gatherings, or as a unique appetizer, these baked ravioli chips are sure to impress.
Ingredients:
- 1 package of fresh or frozen ravioli (cheese or your preferred filling)
- Olive oil spray or 2 tablespoons of olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Grated Parmesan cheese (optional, for extra flavor)
Instructions:
- Preheat the oven to 375°F (190°C).
- If using frozen ravioli, cook according to the package instructions until al dente. Drain and let cool slightly.
- If using fresh ravioli, skip to the next step.
- Place the ravioli in a single layer on a baking sheet lined with parchment paper.
- Lightly spray the ravioli with olive oil spray or brush with olive oil on both sides.
- Season the ravioli with salt and black pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the ravioli are golden brown and crispy. Flip the ravioli halfway through the baking time to ensure even crisping.
- Remove from the oven and let cool slightly.
- Garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
- Serve immediately and enjoy!
Serve: This recipe serves 4-6 people as a snack or appetizer.
Calories: Approximately 200-250 calories per serving, depending on the type of ravioli and amount of oil used.
This recipe is a delightful way to enjoy a flavorful and visually appealing dish that is both easy to prepare and delicious. The combination of crispy ravioli and fresh herbs creates a harmonious blend of textures and flavors that is sure to impress. Whether you’re serving them at a party or enjoying them as a snack, these Baked Ravioli Chips are sure to be a hit.