Baked Pumpkin with Apples and Raisins A Delightful Autumn Dish

Baked Pumpkin with Apples and Raisins: A Delightful Autumn Dish

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Baked Pumpkin with Apples and Raisins is a flavorful, warming dish perfect for the fall season. This recipe combines the natural sweetness of pumpkins and apples with the rich, chewy texture of raisins, creating a mouthwatering treat that’s both healthy and satisfying. Whether you’re looking for a side dish, dessert, or a cozy snack, this recipe delivers the essence of autumn in every bite. The dish is not only nutritious but also simple to make, allowing you to enjoy the seasonal bounty with minimal effort.

Ingredients:

  • 1 small pumpkin (about 2-3 pounds), peeled and cubed
  • 2 medium apples (preferably a sweet variety like Fuji or Gala), peeled, cored, and sliced
  • 1/2 cup raisins
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 tablespoon maple syrup or honey (optional for added sweetness)
  • 1 tablespoon lemon juice
  • 1/4 cup chopped walnuts or pecans (optional for extra crunch)

Instructions:

  1. Preheat the oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with oil or butter.
  2. Peel and cube the pumpkin into bite-sized pieces. If using a small sugar pumpkin, it will have a soft texture and be easier to cut.
  3. Core, peel, and slice the apples into thin wedges, making sure to remove the seeds.
  4. In a large mixing bowl, combine the cubed pumpkin, sliced apples, and raisins.
  5. Drizzle the olive oil or melted butter over the mixture, tossing it to coat evenly.
  6. Sprinkle the ground cinnamon, nutmeg, ginger, and salt over the mixture, then toss again to ensure the spices are evenly distributed.
  7. If you prefer a touch of extra sweetness, drizzle in maple syrup or honey and toss to coat the ingredients.
  8. Add the lemon juice to balance the sweetness and enhance the flavors, and mix gently.
  9. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  10. Cover the dish with foil and bake for 25-30 minutes, or until the pumpkin is tender.
  11. After 30 minutes, remove the foil and continue to bake for an additional 10-15 minutes to allow the top to caramelize slightly and the apples to soften further.
  12. Once the pumpkin and apples are tender, remove from the oven and let it cool for a few minutes before serving.
  13. Optional: Top with chopped walnuts or pecans for an added crunch and nutty flavor.
  14. Serve warm as a side dish, dessert, or snack. This dish pairs wonderfully with roasted meats or as a stand-alone vegan treat.

This Baked Pumpkin with Apples and Raisins offers a perfect blend of flavors that highlight the richness of fall. With its mix of sweet and savory elements, it’s an excellent choice for gatherings or a cozy evening meal. Not only is it delicious, but it’s packed with vitamins, fiber, and antioxidants, making it a guilt-free indulgence. Whether you’re new to cooking with pumpkin or a seasoned pro, this easy recipe will quickly become a favorite in your autumn recipe rotation.

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