Baked Potatoes with Garlic and Butter Recipe

Baked potatoes with garlic and butter are the epitome of simple yet flavorful comfort food. Crispy on the outside and fluffy on the inside, these golden potatoes are infused with the rich flavors of garlic and butter, making them an irresistible addition to any meal. Whether served as a side dish, snack, or a light meal, this recipe is incredibly versatile, easy to make, and a guaranteed crowd-pleaser.

Ingredients:

  • 4 large russet potatoes
  • 4 tablespoons unsalted butter (room temperature)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley or chives (for garnish)

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking.
  2. Wash and prepare the potatoes by scrubbing them thoroughly under running water to remove dirt. Pat them dry with a clean kitchen towel. Pierce each potato several times with a fork to allow steam to escape during baking.
  3. Prepare the garlic butter by combining the softened butter, minced garlic, thyme, rosemary, and paprika in a small bowl. Mix well to ensure the flavors are evenly distributed.
  4. Coat the potatoes with olive oil. Using your hands or a brush, rub a thin layer of oil over each potato, ensuring the skin is completely covered. Sprinkle salt and pepper generously over the potatoes for added flavor.
  5. Slice the potatoes slightly for better flavor absorption. Use a sharp knife to make 3–4 shallow cuts lengthwise on each potato. Be careful not to cut too deep, as you want the potatoes to stay intact.
  6. Spread the garlic butter mixture into the slits of the potatoes and over the surface. Use a knife or spoon to push the butter deep into the cuts to infuse the potatoes with its rich flavor.
  7. Place the potatoes on the prepared baking sheet and bake in the preheated oven for 50–60 minutes, or until the skins are crispy and the insides are soft and fluffy. You can check doneness by inserting a knife or skewer into the center—it should slide in easily.
  8. Optional step for extra crispiness: In the last 10 minutes of baking, increase the oven temperature to 425°F (220°C) for an extra crispy finish.
  9. Remove from the oven and let the potatoes cool slightly before serving. Sprinkle freshly chopped parsley or chives over the top for a pop of color and flavor.
  10. Serve warm with your favorite toppings or enjoy as is. These baked potatoes pair beautifully with sour cream, shredded cheese, crumbled bacon, or even a dollop of Greek yogurt.

This recipe is a foolproof way to achieve perfectly baked potatoes that are bursting with flavor in every bite. The combination of crispy, seasoned skin and a buttery, garlicky interior makes it a timeless dish loved by all. Whether it’s a family dinner or a casual gathering, these baked potatoes are sure to be a hit.

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