This classic side dish is simple to make and incredibly satisfying. The fluffy potato interior is perfectly complemented by the savory garlic and buttery richness.
Ingredients:
- 4 medium russet potatoes (about 1.5 lbs)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional toppings: chopped chives, shredded cheese, sour cream
Instructions:
- Prep the Potatoes: Scrub the potatoes well under cold running water. Pierce each potato several times with a fork.
- Bake: Place the potatoes directly on the oven rack. Bake at 400°F (200°C) for 45-60 minutes, or until tender when pierced with a fork.
- Make the Garlic Butter: While the potatoes are baking, combine softened butter, minced garlic, salt, and pepper in a small bowl. Mix well.
- Serve: Once the potatoes are cooked, cut them in half lengthwise. Top each half with a generous amount of the garlic butter.
- Add Toppings (Optional): Garnish with chopped chives, shredded cheese, or a dollop of sour cream.
Tips & Variations:
- For extra flavor: Rub the potatoes with a little olive oil before baking.
- Spice it up: Add a pinch of red pepper flakes to the garlic butter.
- Herb variations: Try adding chopped rosemary, thyme, or parsley to the garlic butter.
- Microwave option: Microwave potatoes on high for 5-7 minutes per potato, turning halfway through. Let them stand for 5 minutes before cutting and topping.
Enjoy your delicious and simple Baked Potatoes with Garlic and Butter!