Baked Potatoes with Garlic and Butter Recipe

This classic side dish is simple to make and incredibly satisfying. The fluffy potato interior is perfectly complemented by the savory garlic and buttery richness.

Ingredients:

  • 4 medium russet potatoes (about 1.5 lbs)
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional toppings: chopped chives, shredded cheese, sour cream

Instructions:

  1. Prep the Potatoes: Scrub the potatoes well under cold running water. Pierce each potato several times with a fork.
  2. Bake: Place the potatoes directly on the oven rack. Bake at 400°F (200°C) for 45-60 minutes, or until tender when pierced with a fork.
  3. Make the Garlic Butter: While the potatoes are baking, combine softened butter, minced garlic, salt, and pepper in a small bowl. Mix well.
  4. Serve: Once the potatoes are cooked, cut them in half lengthwise. Top each half with a generous amount of the garlic butter.
  5. Add Toppings (Optional): Garnish with chopped chives, shredded cheese, or a dollop of sour cream.

Tips & Variations:

  • For extra flavor: Rub the potatoes with a little olive oil before baking.
  • Spice it up: Add a pinch of red pepper flakes to the garlic butter.
  • Herb variations: Try adding chopped rosemary, thyme, or parsley to the garlic butter.
  • Microwave option: Microwave potatoes on high for 5-7 minutes per potato, turning halfway through. Let them stand for 5 minutes before cutting and topping.

Enjoy your delicious and simple Baked Potatoes with Garlic and Butter!

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