Baked Potatoes with Cheese Recipe

Baked potatoes with cheese are a classic comfort food that is crispy on the outside, fluffy on the inside, and loaded with rich, melted cheese. This dish is perfect as a side or even a main course when paired with toppings like sour cream, crispy bacon, or fresh herbs. With a simple preparation and delicious taste, this recipe is an easy way to bring warmth and flavor to your dining table. Whether for a casual meal or a special occasion, these cheesy baked potatoes will leave everyone wanting more.

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese
  • 2 tablespoons butter
  • ¼ cup sour cream (optional)
  • 2 tablespoons chopped green onions (optional)
  • 4 slices cooked crispy bacon, crumbled (optional)

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  • Prepare the potatoes by scrubbing them thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
  • Pierce each potato several times with a fork. This allows steam to escape and prevents the potatoes from bursting while baking.
  • Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle salt, black pepper, and garlic powder over them to enhance the flavor.
  • Place the potatoes directly on the baking sheet and bake for about 50-60 minutes, or until they are tender when pierced with a fork. The skin should be crispy, and the inside should be soft and fluffy.
  • Remove the potatoes from the oven and let them cool for a few minutes before handling.
  • Cut a slit down the center of each potato and gently press the sides to open them up. Use a fork to fluff the insides slightly.
  • Add butter to each potato, letting it melt into the warm flesh, creating a rich and creamy texture.
  • Sprinkle shredded cheddar cheese and mozzarella cheese generously over the potatoes.
  • Return the potatoes to the oven and bake for another 5-7 minutes or until the cheese is completely melted and bubbly.
  • Remove from the oven and let them cool for a minute before serving.
  • Add optional toppings like sour cream, crispy bacon, and chopped green onions to elevate the flavor.
  • Serve immediately while the cheese is hot and gooey for the best taste.

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