A classic comfort food, the Baked Potato with Cheese is the perfect side dish or light meal. Crispy on the outside and soft on the inside, topped with melted cheese and your choice of additional toppings like sour cream, chives, or bacon. It’s a versatile dish that’s simple yet satisfying.
Ingredients
- 4 large russet potatoes
- Olive oil (for coating)
- Salt (to taste)
- Pepper (to taste)
- 1 1/2 cups shredded cheddar cheese
- Optional toppings: sour cream, chives, crispy bacon, butter
Instructions
- Preheat the oven:
Preheat your oven to 400°F (200°C). - Prepare the potatoes:
Wash the potatoes thoroughly and pat them dry with a towel. Pierce each potato a few times with a fork. Rub each potato with olive oil and sprinkle with salt and pepper. - Bake the potatoes:
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork can easily slide into the flesh of the potato. - Add the cheese:
Once the potatoes are done, remove them from the oven. Slice them open lengthwise and fluff the insides with a fork. Sprinkle the shredded cheddar cheese over the hot potatoes and let it melt. - Serve:
Top the baked potatoes with your desired toppings like sour cream, chives, crispy bacon, or a dollop of butter. Serve immediately and enjoy!