Baked Potato Rounds with Cheese are a scrumptious and savory snack or appetizer that brings the classic combination of crispy potatoes and melted cheese to a whole new level. Perfect for parties, game days, or even a cozy family gathering, these bite-sized wonders are guaranteed to please everyone’s taste buds. With a golden, crispy exterior and a gooey, cheesy center, each bite bursts with flavor. This easy-to-make recipe is versatile, allowing you to get creative with your choice of cheese and seasonings.
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Salt to taste
- 1 tablespoon grated Parmesan cheese (optional for extra flavor)
- Cooking spray (for greasing the baking sheet)
Instructions:
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly spraying it with cooking spray.
- Wash and scrub the potatoes thoroughly to remove any dirt. Slice each potato into ¼-inch thick rounds.
- Place the potato slices in a large bowl and drizzle with olive oil. Toss them until all slices are evenly coated with the oil.
- Sprinkle the garlic powder, onion powder, paprika, black pepper, and salt over the potato rounds. Toss again to ensure the seasonings are well-distributed.
- Arrange the seasoned potato rounds in a single layer on the prepared baking sheet, making sure they’re not overlapping.
- Bake the potato rounds in the preheated oven for 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on both sides.
- After baking, remove the potato rounds from the oven and immediately top each round with a generous amount of shredded cheese. You can mix up your cheese choices for an even more delicious result.
- Return the baking sheet to the oven for another 3-5 minutes, or until the cheese has melted and is bubbly.
- Once the cheese has melted, take the baked potato rounds out of the oven and let them cool for a minute or two. If desired, sprinkle with fresh parsley or grated Parmesan cheese for an added layer of flavor.
- Serve the baked potato rounds hot as a snack, appetizer, or side dish. Enjoy the crispy, cheesy goodness with a dipping sauce like sour cream or ranch dressing.
Conclusion: Baked Potato Rounds with Cheese are the perfect combination of crispy, creamy, and cheesy, creating a mouthwatering treat that everyone will love. With minimal ingredients and easy steps, this recipe is ideal for those who want a tasty dish that’s quick to prepare. The versatility of the recipe means you can customize it with your favorite cheeses and spices to suit your personal preferences. Whether you’re entertaining guests or enjoying a snack at home, these cheesy potato rounds are sure to be a hit!