Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Scrub the potatoes clean and pat them dry. Poke each potato several times with a fork to allow steam to escape while baking.
- Season: Rub each potato with olive oil, then sprinkle with salt, pepper, and garlic powder if using.
- Bake: Place potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and the inside is tender.
- Serve: Slice open and fluff the inside with a fork. Add butter, sour cream, cheese, bacon, or any toppings you like!
Enjoy your perfectly baked potato! 🥔✨
Would you like some topping ideas? 😃