A perfectly baked potato is crispy on the outside and fluffy on the inside—simple, hearty, and satisfying. Whether served as a side dish or loaded with toppings to become a complete meal, the humble baked potato never fails to comfort. This versatile dish dates back centuries and remains a favorite in kitchens worldwide for its simplicity, affordability, and rich, satisfying flavor. With just a few basic ingredients, you can create a mouthwatering experience that pairs beautifully with meat, salad, or soup—or stands strong on its own. This baked potato recipe delivers an irresistible texture and taste that you’ll want to make again and again. Ideal for lunch, dinner, or even a light snack, it’s a staple that never goes out of style. Follow these simple steps to create your own restaurant-style baked potatoes right at home.
Ingredients
4 large russet potatoes
2 tablespoons olive oil or melted butter
1 teaspoon sea salt
½ teaspoon black pepper
Optional toppings: sour cream, shredded cheese, green onions, crispy bacon bits, chives, butter, or steamed vegetables
Instructions
- Preheat your oven to 425°F (220°C)
Before preparing the potatoes, ensure your oven is hot and ready. This high temperature helps to form that deliciously crispy potato skin while keeping the inside soft and fluffy. - Clean and scrub the potatoes thoroughly
Use a brush to remove dirt from the potato skin under cold running water. Pat them dry completely with a kitchen towel. Clean skin not only improves taste but is also safe and healthy if you plan to eat the skin. - Pierce each potato with a fork
Using a fork, prick the potatoes about 4–6 times around the surface. This allows steam to escape during baking and prevents them from bursting in the oven. - Coat the potatoes in oil or butter
Rub each potato with olive oil or melted butter. This step enhances crispiness and adds flavor to the skin. If you prefer a rich buttery flavor, go for melted butter. Olive oil works well too for a lighter option. - Season the potatoes generously
Sprinkle the potatoes with sea salt and black pepper. You can add garlic powder or paprika if you want a hint of extra flavor, but the basic seasoning is enough for a classic taste. - Place the potatoes directly on the oven rack
For best results, place the potatoes directly on the center rack. This ensures even baking and a crispy texture all around. You can place a baking sheet underneath to catch any drippings. - Bake for 45–60 minutes
Bake the potatoes for 45 to 60 minutes, depending on their size. Turn them once halfway through the cooking time to ensure even crisping. You’ll know they’re done when a fork slides in easily and the skin feels crisp. - Remove and cool slightly before serving
Take the potatoes out of the oven and allow them to cool for a few minutes. This makes them easier to handle when adding toppings. - Slice open and fluff the inside
Using a knife, make a lengthwise slit across the top. Press the ends gently to open up the potato and fluff the inside with a fork. This creates a perfect pocket for your toppings. - Add your favorite toppings and enjoy
Now comes the fun part—customize! Add sour cream, cheese, green onions, or bacon for a loaded baked potato. For a healthier version, top with Greek yogurt and steamed vegetables. The options are endless.