Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Kosher salt (to taste)
- Optional toppings:
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped green onions
- Crumbled bacon
- Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes clean and pat them dry with a towel.
- Prick each potato a few times with a fork.
- Rub each potato with olive oil, then sprinkle generously with kosher salt.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45 to 60 minutes, or until the skin is crisp and a fork easily pierces the center.
- Remove from oven, slice open, and fluff the insides with a fork.
- Add your favorite toppings and serve warm!
Let me know if you’d like a loaded baked potato version or microwave/air fryer instructions!