A hearty and comforting dish, this Baked Potato Casserole is a perfect weeknight meal or a crowd-pleasing side dish. It’s a delicious twist on classic baked potatoes, loaded with cheese, bacon, and sour cream.
Ingredients:
- Potatoes: 4 large russet potatoes, peeled and cubed
- Bacon: 1/2 pound, cooked and crumbled
- Butter: 1/4 cup, melted
- Sour Cream: 1 cup
- Mayonnaise: 1/2 cup
- Green Onions: 1/4 cup, chopped
- Cheddar Cheese: 1 cup, shredded
- Salt and Pepper: to taste
Instructions:
- Prep the Potatoes: Preheat your oven to 375°F (190°C). Boil the cubed potatoes in salted water until tender. Drain well.
- Combine Ingredients: In a large bowl, combine the cooked potatoes, bacon, melted butter, sour cream, mayonnaise, green onions, and shredded cheese. Season with salt and pepper to taste.
- Assemble the Casserole: Transfer the mixture to a greased 9×13 inch baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Serve: Let cool slightly before serving. Garnish with additional green onions and cheese, if desired.
Tips:
- For extra flavor, add a sprinkle of paprika or garlic powder to the potato mixture.
- You can use any type of cheese you prefer, such as Monterey Jack, Gruyère, or a combination.
- To make this dish ahead of time, prepare the casserole up to step 3 and refrigerate until ready to bake.
- For a healthier option, use low-fat sour cream and mayonnaise.
Enjoy this comforting and flavorful Baked Potato Casserole!