This hearty casserole combines tender baked potatoes, flavorful meatballs, and melted cheese to create a comforting and satisfying dish perfect for family dinners or gatherings. With a blend of savory seasonings, it’s a simple yet delicious meal that can be made in one pan.
Ingredients:
- 4 large potatoes, peeled and cubed
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for drizzling
Instructions:
- Preheat the oven to 400°F (200°C). Lightly grease a large baking dish.
- Toss the cubed potatoes with a drizzle of olive oil, salt, and pepper. Spread them evenly in the prepared baking dish. Bake for about 25-30 minutes or until the potatoes are tender and lightly golden.
- While the potatoes are baking, prepare the meatballs. In a large bowl, mix together the ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Roll the mixture into small meatballs, about 1 inch in diameter.
- After the potatoes have baked, remove the dish from the oven and place the meatballs on top of the potatoes. Pour the marinara sauce over the meatballs, making sure they’re evenly coated.
- Return the dish to the oven and bake for an additional 20-25 minutes, or until the meatballs are fully cooked through.
- Remove the dish from the oven and sprinkle the shredded mozzarella cheese over the top. Place back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Once done, garnish with fresh parsley, if desired. Let the casserole rest for a few minutes before serving.
Enjoy your baked potato and meatball casserole with a side of salad or garlic bread for a complete meal!