Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- Optional toppings: sour cream, shredded cheese, bacon bits, chives, butter
Instructions
- Preheat oven to 425°F (220°C).
- Prepare potatoes: Scrub potatoes clean and pat dry. Poke each potato several times with a fork.
- Season: Rub each potato with olive oil or melted butter, then sprinkle with salt and pepper.
- Bake: Place potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes until skins are crispy and insides are fork-tender.
- Serve: Slice open, fluff the inside with a fork, and add your favorite toppings.
Enjoy your delicious baked potato! 🥔😋